italian breakfast
Need it, love it, gotta have it – one of life’s simple pleasures – pancetta! My Italian ancestors really knew what they were doing when they came up with this mauve and cream pinwheel of porky...
View Articlefrittata, father’s day, and the e street sadness
Greetings food lovers! Today’s post will be is a little “all over the place,” but a lot went on this past weekend and I want to graze over a few of the happenings in both words and photos. First, I...
View Articleirene and the staff of life
Irene’s long gone, but her crippling effects made quite an impression on the East Coast this past weekend. For some people it meant good surf or more time to putz around in the kitchen. For others it...
View Articlewhole wheat apple ring pancakes
The orchards in the Northeast are ripe for the picking with rosy colored apples and, while they are quite delicious in their crispy “au naturel” form, they only get better when heated through in a...
View Articleapple cranberry oatmeal bake
I abhor the end of daylight savings. The whole idea of it is absolutely maddening! Can’t we just have those long summer days all year long? It’s been well over a week since we rolled the clocks...
View Articlea [cinna]bun in the oven
First, I’d like to wish each and every one of you a happy, healthy, and prosperous new year! It’s January again, the month where we gladly, or reflectively, bid adieu to the past year and anything...
View Articlegallo pinto
I was feeling a little sentimental this past weekend about a number of things, but, namely, a little place near and dear to my heart, called Costa Rica. I have an affection for the land and its people...
View Articleblackberry+lemon bran muffins
Sorry, I’ve been AWOL. A few big changes are in the works personally that have kept me away from blogging, but hopefully all will be sorted out soon… In the meantime, has the color red caught your eye...
View Articlepancetta home fries
We had a bit of a love-fest with pancetta this weekend. Joe came home from the grocery store this Friday afternoon with four thick slices of the king of all pork products… Maybe that’s a little...
View Articleeggnog french toast: a christmas brunch tradition
The excitement of Christmas has almost hit a boiling point and, with two days to go, I actually feel like I’m in pretty good shape. My week was filled with plenty of holiday hustle and bustle:...
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